Domaine de La Bastide - Vincent & Stéphanie BoyerMélodie du Rhône Côtes-du-Rhône Rosé
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Mélodie du Rhône Côtes-du-Rhône Rosé from the Domaine de La Bastide - Vincent & Stéphanie Boyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mélodie du Rhône Côtes-du-Rhône Rosé of Domaine de La Bastide - Vincent & Stéphanie Boyer in the region of Rhone Valley is a powerful.
Food and wine pairings with Mélodie du Rhône Côtes-du-Rhône Rosé
Pairings that work perfectly with Mélodie du Rhône Côtes-du-Rhône Rosé
Original food and wine pairings with Mélodie du Rhône Côtes-du-Rhône Rosé
The Mélodie du Rhône Côtes-du-Rhône Rosé of Domaine de La Bastide - Vincent & Stéphanie Boyer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of oven roasted rabbit that cooks itself!, lasagne with two salmons or soy and shrimp noodles.
Details and technical informations about Domaine de La Bastide - Vincent & Stéphanie Boyer's Mélodie du Rhône Côtes-du-Rhône Rosé.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Informations about the Domaine de La Bastide - Vincent & Stéphanie Boyer
The Domaine de La Bastide - Vincent & Stéphanie Boyer is one of of the world's great estates. It offers 24 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
