
Domaine de La Bastide - Vincent & Stéphanie BoyerLes 3 Filles
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les 3 Filles from the Domaine de La Bastide - Vincent & Stéphanie Boyer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les 3 Filles of Domaine de La Bastide - Vincent & Stéphanie Boyer in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les 3 Filles
Pairings that work perfectly with Les 3 Filles
Original food and wine pairings with Les 3 Filles
The Les 3 Filles of Domaine de La Bastide - Vincent & Stéphanie Boyer matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of enchiladas franchouillards, canned cassoulet or rabbit socks in gibelotte.
Details and technical informations about Domaine de La Bastide - Vincent & Stéphanie Boyer's Les 3 Filles.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Les 3 Filles from Domaine de La Bastide - Vincent & Stéphanie Boyer are 2012
Informations about the Domaine de La Bastide - Vincent & Stéphanie Boyer
The Domaine de La Bastide - Vincent & Stéphanie Boyer is one of of the world's greatest estates. It offers 24 wines for sale in the of Côtes-du-Rhône-Villages to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône-Villages
The wine region of Côtes-du-Rhône-Villages is located in the region of Côtes-du-Rhône of Rhone Valley of France. Wineries and vineyards like the Domaine Richaud or the Domaine Rotem & Mounir Saouma produce mainly wines red, white and sweet. The most planted grape varieties in the region of Côtes-du-Rhône-Villages are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages often reveals types of flavors of cherry, anise or orange blossom and sometimes also flavors of almonds, lemon or apricot.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Mansois
See servadou iron.













