Domaine de La Bastide - Vincent & Stéphanie BoyerLes 3 Filles
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les 3 Filles from the Domaine de La Bastide - Vincent & Stéphanie Boyer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les 3 Filles of Domaine de La Bastide - Vincent & Stéphanie Boyer in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les 3 Filles
Pairings that work perfectly with Les 3 Filles
Original food and wine pairings with Les 3 Filles
The Les 3 Filles of Domaine de La Bastide - Vincent & Stéphanie Boyer matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of alsatian bäckeoffe, daniel's algerian couscous or rabbit and mushroom gibelotte.
Details and technical informations about Domaine de La Bastide - Vincent & Stéphanie Boyer's Les 3 Filles.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Les 3 Filles from Domaine de La Bastide - Vincent & Stéphanie Boyer are 2012
Informations about the Domaine de La Bastide - Vincent & Stéphanie Boyer
The Domaine de La Bastide - Vincent & Stéphanie Boyer is one of of the world's greatest estates. It offers 24 wines for sale in the of Côtes-du-Rhône-Villages to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône-Villages
The wine region of Côtes-du-Rhône-Villages is located in the region of Côtes-du-Rhône of Rhone Valley of France. Wineries and vineyards like the Domaine Richaud or the Domaine Rotem & Mounir Saouma produce mainly wines red, white and sweet. The most planted grape varieties in the region of Côtes-du-Rhône-Villages are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages often reveals types of flavors of cherry, anise or orange blossom and sometimes also flavors of almonds, lemon or apricot.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
