
Domaine de La Bastide - Vincent & Stéphanie BoyerGaloupins Alicante - Grenache
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Galoupins Alicante - Grenache
Pairings that work perfectly with Galoupins Alicante - Grenache
Original food and wine pairings with Galoupins Alicante - Grenache
The Galoupins Alicante - Grenache of Domaine de La Bastide - Vincent & Stéphanie Boyer matches generally quite well with dishes of beef or mature and hard cheese such as recipes of kafta bil saniyeh (lebanese dish) or vegetable flan.
Details and technical informations about Domaine de La Bastide - Vincent & Stéphanie Boyer's Galoupins Alicante - Grenache.
Discover the grape variety: Jurançon blanc
Mainly cultivated in the south-western part of France, white Jurançon is part of the Cognac and Armagnac grape varieties. It is not related to Jurançon Noir, even though it is quite similar. This grape variety comes from a cross with the white gouais and is in the process of disappearing. Its young leaves are bubbled and downy. The more mature ones have 5 lobes and a petiolar sinus. Jurançon Blanc has small, compact clusters and medium-sized berries. It is hardy and vigorous. Jurançon blanc is associated with an average budburst. This variety is upright. To avoid exhaustion, it is recommended to prune it short. Jurançon often suffers from gray mold, mildew and powdery mildew. Its maturity is early in the third period. In other words, this grape variety matures 20 days after Chasselas. The white wines obtained with white Jurançon are low in alcohol, acid and neutral. If they are distilled, the result is an eau de vie that is not very strong and not very marked.
Informations about the Domaine de La Bastide - Vincent & Stéphanie Boyer
The Domaine de La Bastide - Vincent & Stéphanie Boyer is one of of the world's great estates. It offers 24 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.













