Domaine de La Bastide - Vincent & Stéphanie BoyerCôtes-du-Rhône Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Côtes-du-Rhône Rouge from the Domaine de La Bastide - Vincent & Stéphanie Boyer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes-du-Rhône Rouge of Domaine de La Bastide - Vincent & Stéphanie Boyer in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Côtes-du-Rhône Rouge of Domaine de La Bastide - Vincent & Stéphanie Boyer in the region of Rhone Valley often reveals types of flavors of cherry, citrus or earthy and sometimes also flavors of blackberry, minerality or red fruit.
Food and wine pairings with Côtes-du-Rhône Rouge
Pairings that work perfectly with Côtes-du-Rhône Rouge
Original food and wine pairings with Côtes-du-Rhône Rouge
The Côtes-du-Rhône Rouge of Domaine de La Bastide - Vincent & Stéphanie Boyer matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tagliata with truffle oil, lamb in spicy sauce or duck aiguillettes with apples.
Details and technical informations about Domaine de La Bastide - Vincent & Stéphanie Boyer's Côtes-du-Rhône Rouge.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Last vintages of this wine
The best vintages of Côtes-du-Rhône Rouge from Domaine de La Bastide - Vincent & Stéphanie Boyer are 2013, 2016, 2015, 2014 and 2011.
Informations about the Domaine de La Bastide - Vincent & Stéphanie Boyer
The Domaine de La Bastide - Vincent & Stéphanie Boyer is one of of the world's greatest estates. It offers 24 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
