Domaine de La Bastide - Vincent & Stéphanie Boyer - Alicante - Merlot

Domaine de La Bastide - Vincent & Stéphanie BoyerAlicante - Merlot

The Alicante - Merlot of Domaine de La Bastide - Vincent & Stéphanie Boyer is a red wine from the region of Méditerranée of Méditerranée.
This wine generally goes well with beef and mature and hard cheese.

Details and technical informations about Domaine de La Bastide - Vincent & Stéphanie Boyer's Alicante - Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Odjaleschi

Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.

Informations about the Domaine de La Bastide - Vincent & Stéphanie Boyer

The winery offers 23 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Méditerranée

The Domaine de La Bastide - Vincent & Stéphanie Boyer is one of of the world's great estates. It offers 24 wines for sale in the of Méditerranée to come and discover on site or to buy online.

Top wine Méditerranée
In the top 250000 of of France wines
In the top 10000 of of Méditerranée wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Méditerranée

Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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