
Domaine de La Bastide - Vincent & Stéphanie BoyerLe 4
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le 4 from the Domaine de La Bastide - Vincent & Stéphanie Boyer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le 4 of Domaine de La Bastide - Vincent & Stéphanie Boyer in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le 4
Pairings that work perfectly with Le 4
Original food and wine pairings with Le 4
The Le 4 of Domaine de La Bastide - Vincent & Stéphanie Boyer matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of the sea da gigi, languedoc-roussillon lamb en papillote and its tajine with... or baked leg of daguet or roe deer.
Details and technical informations about Domaine de La Bastide - Vincent & Stéphanie Boyer's Le 4.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Last vintages of this wine
The best vintages of Le 4 from Domaine de La Bastide - Vincent & Stéphanie Boyer are 2015
Informations about the Domaine de La Bastide - Vincent & Stéphanie Boyer
The Domaine de La Bastide - Vincent & Stéphanie Boyer is one of of the world's great estates. It offers 24 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.













