The Winery Singla of Languedoc of Languedoc-Roussillon

Winery Singla
The winery offers 32 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 13 of the estates of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon
Find the Winery Singla on Facebook

The Winery Singla is one of the world's great estates. It offers 32 wines for sale in of Languedoc to come and discover on site or to buy online.

Top Winery Singla wines

Looking for the best Winery Singla wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Singla wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Singla wines with technical and enological descriptions.

The top red wines of Winery Singla

Food and wine pairings with a red wine of Winery Singla

How Winery Singla wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of baked lasagna, pasta with 4 cheese sauce or veal chop with mushrooms.

Organoleptic analysis of red wines of Winery Singla

On the nose the red wine of Winery Singla. often reveals types of flavors of black fruit, blackberry or blueberry and sometimes also flavors of black currant, non oak or earth. In the mouth the red wine of Winery Singla. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Singla

  • 2008With an average score of 4.50/5
  • 2004With an average score of 4.26/5
  • 2017With an average score of 3.98/5
  • 2016With an average score of 3.98/5
  • 2011With an average score of 3.97/5
  • 2018With an average score of 3.92/5

The grape varieties most used in the red wines of Winery Singla.

  • Shiraz/Syrah
  • Grenache
  • Carignan
  • Mourvedre

Discovering the wine region of Languedoc

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top sweet wines of Winery Singla

Food and wine pairings with a sweet wine of Winery Singla

How Winery Singla wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), spaghetti with knackis or bacon and mushroom tagliatelle.

Organoleptic analysis of sweet wines of Winery Singla

On the nose the sweet wine of Winery Singla. often reveals types of flavors of oaky, plum or chocolate and sometimes also flavors of caramel, raisin or prune.

The best vintages in the sweet wines of Winery Singla

  • 1980With an average score of 4.40/5
  • 2005With an average score of 4.30/5
  • 2013With an average score of 4.22/5
  • 2016With an average score of 4.20/5
  • 2004With an average score of 4.20/5
  • 2002With an average score of 4.20/5

The grape varieties most used in the sweet wines of Winery Singla.

  • Macabeo
  • Grenache

Discover the grape variety: Macabeo

The top natural sweet wines of Winery Singla

Food and wine pairings with a natural sweet wine of Winery Singla

How Winery Singla wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of californian sushi (reverse maki) or express cherry clafoutis.

The best vintages in the natural sweet wines of Winery Singla

  • 2013With an average score of 4.00/5

The grape varieties most used in the natural sweet wines of Winery Singla.

  • Muscat Blanc

The word of the wine: Climate

Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.

The top white wines of Winery Singla

Food and wine pairings with a white wine of Winery Singla

How Winery Singla wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with pistou, tuna, pepper and tomato quiche or teriyaki chicken.

Organoleptic analysis of white wines of Winery Singla

In the mouth the white wine of Winery Singla. is a .

The best vintages in the white wines of Winery Singla

  • 2016With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Singla.

  • Roussanne
  • Macabeo

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Singla

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Singla.

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

Discover other regions and appellation of Languedoc-Roussillon