Winery Axel PruferLe Temps Des Cerises La Peur du Rouge
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Temps Des Cerises La Peur du Rouge from the Winery Axel Prufer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Temps Des Cerises La Peur du Rouge of Winery Axel Prufer in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Le Temps Des Cerises La Peur du Rouge of Winery Axel Prufer in the region of Languedoc-Roussillon often reveals types of flavors of citrus, apples or earthy and sometimes also flavors of honey, earth or tree fruit.
Food and wine pairings with Le Temps Des Cerises La Peur du Rouge
Pairings that work perfectly with Le Temps Des Cerises La Peur du Rouge
Original food and wine pairings with Le Temps Des Cerises La Peur du Rouge
The Le Temps Des Cerises La Peur du Rouge of Winery Axel Prufer matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of gratin of coquillettes with ham, quiche with bacon and gruyère cheese or chicken tenderloins with lemon cream.
Details and technical informations about Winery Axel Prufer's Le Temps Des Cerises La Peur du Rouge.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Le Temps Des Cerises La Peur du Rouge from Winery Axel Prufer are 2017, 2016, 2001, 2014 and 2010.
Informations about the Winery Axel Prufer
The Winery Axel Prufer is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
