Winery Axel PruferLe Temps Des Cerises La Peur du Rouge
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Temps Des Cerises La Peur du Rouge from the Winery Axel Prufer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Temps Des Cerises La Peur du Rouge of Winery Axel Prufer in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Le Temps Des Cerises La Peur du Rouge of Winery Axel Prufer in the region of Languedoc-Roussillon often reveals types of flavors of citrus, apples or earthy and sometimes also flavors of honey, earth or tree fruit.
Food and wine pairings with Le Temps Des Cerises La Peur du Rouge
Pairings that work perfectly with Le Temps Des Cerises La Peur du Rouge
Original food and wine pairings with Le Temps Des Cerises La Peur du Rouge
The Le Temps Des Cerises La Peur du Rouge of Winery Axel Prufer matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagna with pointed cabbage, light tuna-tomato quiche (without cream) or ham and cheese cake.
Details and technical informations about Winery Axel Prufer's Le Temps Des Cerises La Peur du Rouge.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Le Temps Des Cerises La Peur du Rouge from Winery Axel Prufer are 2017, 2016, 2001, 2014 and 2010.
Informations about the Winery Axel Prufer
The Winery Axel Prufer is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
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The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
