Winery Axel PruferKavédé o Kurz Vor der Oma
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Kavédé o Kurz Vor der Oma
Pairings that work perfectly with Kavédé o Kurz Vor der Oma
Original food and wine pairings with Kavédé o Kurz Vor der Oma
The Kavédé o Kurz Vor der Oma of Winery Axel Prufer matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork shoulder with mustard, leg of lamb in butterfly (barbecue) or papillotes of swordfish with curry.
Details and technical informations about Winery Axel Prufer's Kavédé o Kurz Vor der Oma.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Axel Prufer
The Winery Axel Prufer is one of of the world's great estates. It offers 11 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
