Winery Axel PruferLa Capitulation Ne Paie Pas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Capitulation Ne Paie Pas from the Winery Axel Prufer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Capitulation Ne Paie Pas of Winery Axel Prufer in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Capitulation Ne Paie Pas of Winery Axel Prufer in the region of Languedoc-Roussillon often reveals types of flavors of cherry, lime or minerality and sometimes also flavors of strawberries, cranberry or rhubarb.
Food and wine pairings with La Capitulation Ne Paie Pas
Pairings that work perfectly with La Capitulation Ne Paie Pas
Original food and wine pairings with La Capitulation Ne Paie Pas
The La Capitulation Ne Paie Pas of Winery Axel Prufer matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, chinese soy and chicken noodles (wok style) or locro criollo (argentina).
Details and technical informations about Winery Axel Prufer's La Capitulation Ne Paie Pas.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of La Capitulation Ne Paie Pas from Winery Axel Prufer are 2017, 2019, 2018
Informations about the Winery Axel Prufer
The Winery Axel Prufer is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
