Winery Bertrand-BergéLe Buguié
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Buguié from the Winery Bertrand-Bergé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Buguié of Winery Bertrand-Bergé in the region of Languedoc-Roussillon is a .
Food and wine pairings with Le Buguié
Pairings that work perfectly with Le Buguié
Original food and wine pairings with Le Buguié
The Le Buguié of Winery Bertrand-Bergé matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with old-fashioned tomato sauce, mushroom, bacon and gruyere quiche or chicken sautéed with cashew nuts (chinese).
Details and technical informations about Winery Bertrand-Bergé's Le Buguié.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Informations about the Winery Bertrand-Bergé
The Winery Bertrand-Bergé is one of of the world's great estates. It offers 19 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
