Winery Bertrand-BergéLe Buguié
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Buguié from the Winery Bertrand-Bergé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Buguié of Winery Bertrand-Bergé in the region of Languedoc-Roussillon is a .
Food and wine pairings with Le Buguié
Pairings that work perfectly with Le Buguié
Original food and wine pairings with Le Buguié
The Le Buguié of Winery Bertrand-Bergé matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with mussels, quiche with leeks and fresh salmon from flo or chicken legs and changing.
Details and technical informations about Winery Bertrand-Bergé's Le Buguié.
Discover the grape variety: Peloursin
Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.
Informations about the Winery Bertrand-Bergé
The Winery Bertrand-Bergé is one of of the world's great estates. It offers 19 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
