Winery Bertrand-BergéLe Buguié
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Buguié from the Winery Bertrand-Bergé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Buguié of Winery Bertrand-Bergé in the region of Languedoc-Roussillon is a .
Food and wine pairings with Le Buguié
Pairings that work perfectly with Le Buguié
Original food and wine pairings with Le Buguié
The Le Buguié of Winery Bertrand-Bergé matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of mascarpone pasta with tomato sauce, quiche without eggs or roast chicken and potatoes.
Details and technical informations about Winery Bertrand-Bergé's Le Buguié.
Discover the grape variety: Mondeuse blanche
Haute-Savoie finds in Mondeuse blanche one of the oldest grape varieties planted in its vineyards. It can be found throughout Savoie and Ain, although its cultivation is not very well developed. Barely 5 hectares of vineyards are planted with this variety. It is known by other names such as savouette, dongine, couilleri or aigre blanc. Mondeuse blanche can be recognized by the downy appearance of its young shoots bearing very tan leaves, reminiscent of spider webs. The leaf blade tends to lose its tan appearance as it ages, while the 5 lobes are clearly defined. Mondeuse blanche produces bunches of grapes that give a wine with good acidity and a long shelf life, which can be kept for up to thirty years. They appear compact, cylindrical and winged. The juicy, sweet and crunchy berries ripen in the second late season. The golden yellow or green skin is quite strong, covering an ovoid or spherical fruit of medium size.
Informations about the Winery Bertrand-Bergé
The Winery Bertrand-Bergé is one of of the world's great estates. It offers 18 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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At the heart of the terroirs of Mâcon-Solutré-Pouilly
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The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.