Winery La Réserve de L'OrryFitou
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Fitou of the Winery La Réserve de L'Orry is in the top 10 of wines of Fitou.
Taste structure of the Fitou from the Winery La Réserve de L'Orry
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fitou of Winery La Réserve de L'Orry in the region of Languedoc-Roussillon is a .
Food and wine pairings with Fitou
Pairings that work perfectly with Fitou
Original food and wine pairings with Fitou
The Fitou of Winery La Réserve de L'Orry matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with garlic, vegan leek and tofu quiche or roast turkey in the oven.
Details and technical informations about Winery La Réserve de L'Orry's Fitou.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Fitou from Winery La Réserve de L'Orry are 2017, 2016, 2014, 2015
Informations about the Winery La Réserve de L'Orry
The Winery La Réserve de L'Orry is one of of the world's greatest estates. It offers 1 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
