Château Les FenalsOrpaille
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Orpaille of the Château Les Fenals is in the top 40 of wines of Fitou.
Taste structure of the Orpaille from the Château Les Fenals
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orpaille of Château Les Fenals in the region of Languedoc-Roussillon is a .
Food and wine pairings with Orpaille
Pairings that work perfectly with Orpaille
Original food and wine pairings with Orpaille
The Orpaille of Château Les Fenals matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti neapolitan style, zucchini quiche or imene's tunisian ojja.
Details and technical informations about Château Les Fenals's Orpaille.
Discover the grape variety: Noir Fleurien
Light, fruity reds with a clear ruby robe, silky tannins and a supple palate, with unassuming aromas of red fruits (cherry, raspberry) and fresh floral notes. Airy profile to drink young. Preserved in INRAE varietal collections, it reflects the pre-phylloxera ampelographic diversity of central France and is among the heritage varieties under study. Rare, near-extinct native French black grape, once grown in central France.
Informations about the Château Les Fenals
The Château Les Fenals is one of of the world's greatest estates. It offers 16 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Languedoc's 1st red AOC (1948), realm of Carignan on 2 separated entities (maritime Leucate lagoon, mountainous Mont Tauch). Signature powerful structured reds with notes of black cherry, blackberry, garrigue, liquorice, pepper and schistous mineral touch, firm tannins and warm mouth — sunny ageing wines (5-15 years). Grenache brings finesse and fruit, Syrah spice, Mourvèdre depth. Schist and limestone soils over ~2,500 ha.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Sensory analysis
Technical name of the tasting.
