Château Les FenalsCuvée Agathe
Red wine
This wine generally goes well with beef, veal or pasta.
The Cuvée Agathe of the Château Les Fenals is in the top 50 of wines of Fitou.
Food and wine pairings with Cuvée Agathe
Pairings that work perfectly with Cuvée Agathe
Original food and wine pairings with Cuvée Agathe
The Cuvée Agathe of Château Les Fenals matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with cider, spaghetti with tuna (real italian recipe) or rabbit with hunter's sauce.
Details and technical informations about Château Les Fenals's Cuvée Agathe.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Informations about the Château Les Fenals
The Château Les Fenals is one of of the world's greatest estates. It offers 16 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
