Winery Mas des CapricesG Grenat
Sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with G Grenat
Pairings that work perfectly with G Grenat
Original food and wine pairings with G Grenat
The G Grenat of Winery Mas des Caprices matches generally quite well with dishes of beef or mature and hard cheese such as recipes of braised beef with guinness or polenta with cheese.
Details and technical informations about Winery Mas des Caprices's G Grenat.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Last vintages of this wine
The best vintages of G Grenat from Winery Mas des Caprices are 2012, 2014, 2013
Informations about the Winery Mas des Caprices
The Winery Mas des Caprices is one of of the world's greatest estates. It offers 16 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
