The Domaine Mamaruta is one of the best wineries to follow in Vin de France.. It offers 17 wines for sale in of Vin de France to come and discover on site or to buy online.
Looking for the best Domaine Mamaruta wines in Vin de France among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Mamaruta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Mamaruta wines with technical and enological descriptions.
How Domaine Mamaruta wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, leek and salmon lasagna or veal colombo.
On the nose the red wine of Domaine Mamaruta. often reveals types of flavors of minerality, raspberry or cranberry and sometimes also flavors of earth, microbio or red fruit. In the mouth the red wine of Domaine Mamaruta. is a powerful with a nice balance between acidity and tannins.
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
Although there are some notable exceptions to the rule, most Vin de France wines are produced from high-yielding vines in the South of France (particularly Languedoc-Roussillon), most often from widely planted traditional grape varieties such as Carignan or Merlot. These are light, Fruity wines, intended for early consumption. Many of the wines of France are "bag-in-box" or "box wine" wines, as the economies of scale of cheaper packaging are an attractive option for producers and consumers. There are, however, wines from France of exceptional interest and quality.
How Domaine Mamaruta wines pair with each other generally quite well with dishes of beef, spicy food or sweet desserts such as recipes of harira de mamie (moroccan soup), tripe in the style of caen or very simple muffins.
On the nose the white wine of Domaine Mamaruta. often reveals types of flavors of pear, tree fruit or grapefruit and sometimes also flavors of tropical, apricot or tangerine.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Domaine Mamaruta wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with pickle sauce, tunisian macaroni or algerian couscous.
On the nose the pink wine of Domaine Mamaruta. often reveals types of flavors of strawberries, raspberry or lychee and sometimes also flavors of microbio, red fruit or tropical fruit.
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
Planning a wine route in the of Vin de France? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Mamaruta.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
