Domaine MamarutaLe Vin de ma Cocote
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Vin de ma Cocote from the Domaine Mamaruta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Vin de ma Cocote of Domaine Mamaruta in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Vin de ma Cocote
Pairings that work perfectly with Le Vin de ma Cocote
Original food and wine pairings with Le Vin de ma Cocote
The Le Vin de ma Cocote of Domaine Mamaruta matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, cannelloni au gratin stuffed with bolognese sauce or veal cutlets au gratin.
Details and technical informations about Domaine Mamaruta's Le Vin de ma Cocote.
Discover the grape variety: Bouquettraube
Aromatic sweet and off-dry whites with a pale golden robe, a fragrant and fresh palate with preserved acidity, intense signature musky aromas (fresh grapes, rose), white flowers and spiced notes. Seductive aromatic profile. Grown on small surfaces in Germany and South Africa, mainly serves for aromatic sweet and off-dry whites. German white grape obtained in 1928 in Alzey by Georg Scheu, a crossing of Silvaner x Portugieser.
Informations about the Domaine Mamaruta
The Domaine Mamaruta is one of of the world's great estates. It offers 14 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Languedoc's 1st red AOC (1948), realm of Carignan on 2 separated entities (maritime Leucate lagoon, mountainous Mont Tauch). Signature powerful structured reds with notes of black cherry, blackberry, garrigue, liquorice, pepper and schistous mineral touch, firm tannins and warm mouth — sunny ageing wines (5-15 years). Grenache brings finesse and fruit, Syrah spice, Mourvèdre depth. Schist and limestone soils over ~2,500 ha.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
