Winery Mazière - Grenache Noir

Winery MazièreGrenache Noir

The Grenache Noir of Winery Mazière is a red wine from the region of Vin de France.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Grenache Noir

Pairings that work perfectly with Grenache Noir

Original food and wine pairings with Grenache Noir

The Grenache Noir of Winery Mazière matches generally quite well with dishes such as recipes .

Details and technical informations about Winery Mazière's Grenache Noir.

Winemaker
Fabrice Monnin
Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pavana

A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.

Informations about the Winery Mazière

The winery offers 5 different wines.
Its wines get an average rating of 4.3.
It is in the top 5 of the best estates in the region
It is located in Vin de France

The Winery Mazière is one of of the world's greatest estates. It offers 4 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 150000 of of France wines
In the top 15000 of of Vin de France wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

News related to this wine

Daou Family Estates in Paso Robles expands to Tuscany

The new Daou Family estate has yet to be named but the purchase includes 70 hectares of land and an old farmhouse called Coroglie. Next month, the Daou brothers will plant 20 hectares of vines focusing on Bordeaux varietals Cabernet Sauvignon, Cabernet Franc and Merlot. The vineyard will incorporate biodynamic principles, as well as dry-farming and organic approaches. The first harvest is planned for 2025. Winemaker Daniel Daou was drawn to the new estate by the similarities he found with the pr ...

Vinexposium/IWSR report: Moderation and convenience on the road to recovery

While preparing to resume its calendar of trade fairs, Vinexposium, the company behind 10 of the world’s biggest alcoholic beverage trade events, partnered with market research agency IWSR and its consumer behaviour child company, Wine Intelligence, to issue a report charting the drinks sector’s road to recovery. For Rodolphe Lameyse, CEO of Vinexposium, ‘the last couple of years have been a game changer for the drinks industry’, with structural transformations in logistics, packaging, product d ...

Champagne De Sloovere-Pienne removes metal neck sleeve to reduce carbon footprint

The move is designed to substantially reduce the female-owned Champagne house’s carbon footprint. Champagne bottles have traditionally been wrapped in a coiffe, which covers the cork, the wire cage and most of the neck. This coiffe is typically made of aluminium foil, although some Champagne houses still use tinfoil in their packaging. Emeline De Sloovere, the 33-year-old winemaker at Champagne De Sloovere-Pienne, decided to remove the coiffe in favour of a simple strip of paper. She already foc ...

The word of the wine: Female

Characterizes wines whose pleasantness results from elegance and finesse rather than power.

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