Winery Philippe BornardVin de Pagaille
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Vin de Pagaille from the Winery Philippe Bornard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin de Pagaille of Winery Philippe Bornard in the region of Vin de France is a with a nice freshness.
Food and wine pairings with Vin de Pagaille
Pairings that work perfectly with Vin de Pagaille
Original food and wine pairings with Vin de Pagaille
The Vin de Pagaille of Winery Philippe Bornard matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chicken tikka massala, flying with the wind of the seas or tartiflette.
Details and technical informations about Winery Philippe Bornard's Vin de Pagaille.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Philippe Bornard
The Winery Philippe Bornard is one of of the world's great estates. It offers 29 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
