Winery Philippe BornardSavagnin Maceration Pelliculaire
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Savagnin Maceration Pelliculaire from the Winery Philippe Bornard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savagnin Maceration Pelliculaire of Winery Philippe Bornard in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Savagnin Maceration Pelliculaire of Winery Philippe Bornard in the region of Jura often reveals types of flavors of orange, citrus fruit.
Food and wine pairings with Savagnin Maceration Pelliculaire
Pairings that work perfectly with Savagnin Maceration Pelliculaire
Original food and wine pairings with Savagnin Maceration Pelliculaire
The Savagnin Maceration Pelliculaire of Winery Philippe Bornard matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of zucchini and goat cheese quiche, veal blanquette à l'ancienne or savoyard fondue with ceps.
Details and technical informations about Winery Philippe Bornard's Savagnin Maceration Pelliculaire.
Discover the grape variety: Goldriesling
Goldriesling blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Goldriesling can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Savagnin Maceration Pelliculaire from Winery Philippe Bornard are 2015
Informations about the Winery Philippe Bornard
The Winery Philippe Bornard is one of of the world's great estates. It offers 29 wines for sale in the of Arbois Pupillin to come and discover on site or to buy online.
The wine region of Arbois Pupillin
The wine region of Arbois Pupillin is located in the region of Arbois of Jura of France. Wineries and vineyards like the Maison Pierre Overnoy or the Maison Pierre Overnoy produce mainly wines red, white and sweet. The most planted grape varieties in the region of Arbois Pupillin are Chardonnay, Poulsard and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Arbois Pupillin often reveals types of flavors of cream, salt or cherry and sometimes also flavors of smoke, earthy or red fruit.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
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The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.