Winery Joseph DorbonArbois Les Bernardines
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Arbois Les Bernardines of Winery Joseph Dorbon in the region of Jura often reveals types of flavors of cherry, earthy or strawberries and sometimes also flavors of honey, earth or microbio.
Food and wine pairings with Arbois Les Bernardines
Pairings that work perfectly with Arbois Les Bernardines
Original food and wine pairings with Arbois Les Bernardines
The Arbois Les Bernardines of Winery Joseph Dorbon matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of mouse of lamb with thyme, brussels sprouts with bacon in a casserole or deer stew.
Details and technical informations about Winery Joseph Dorbon's Arbois Les Bernardines.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Arbois Les Bernardines from Winery Joseph Dorbon are 2015, 2013, 2016
Informations about the Winery Joseph Dorbon
The Winery Joseph Dorbon is one of of the world's greatest estates. It offers 13 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
First historic French AOC (1936) at the heart of the Jura: Trousseau and Poulsard signatures as light, fragrant native reds with notes of cherry, raspberry, wild strawberry and a hint of spice, fine tannins. Savagnin emblematic as an oxidative white under veil — dry and taut with notes of walnut, curry, almond and green apple, a unique Jura signature. Topped-up Chardonnay as a broad complement. Vin Jaune and Vin de Paille as age-worthy gems.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
