Winery Joseph DorbonMacvin du Jura Hors d'Age
Sweet wine
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Food and wine pairings with Macvin du Jura Hors d'Age
Pairings that work perfectly with Macvin du Jura Hors d'Age
Original food and wine pairings with Macvin du Jura Hors d'Age
The Macvin du Jura Hors d'Age of Winery Joseph Dorbon matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of turkey stuffed with chestnuts, bigos (polish sauerkraut with paprika) or pizza italia.
Details and technical informations about Winery Joseph Dorbon's Macvin du Jura Hors d'Age.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Macvin du Jura Hors d'Age from Winery Joseph Dorbon are 2012
Informations about the Winery Joseph Dorbon
The Winery Joseph Dorbon is one of of the world's greatest estates. It offers 13 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
