The Winery Joseph Dorbon is one of the best wineries to follow in Jura.. It offers 13 wines for sale in of Jura to come and discover on site or to buy online.
Looking for the best Winery Joseph Dorbon wines in Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Joseph Dorbon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Joseph Dorbon wines with technical and enological descriptions.
How Winery Joseph Dorbon wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of moroccan style veal brochette, baked bread (tomato, mushroom, ham, cheese) or rabbit à la lorientaise.
On the nose the red wine of Winery Joseph Dorbon. often reveals types of flavors of cherry, earthy or strawberries and sometimes also flavors of honey, earth or microbio.
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
Comté a must.
How Winery Joseph Dorbon wines pair with each other generally quite well with dishes of mature and hard cheese, poultry or mushrooms such as recipes of pasta with a fruity three-cheese sauce, chakchouka or sauté of veal with carrots.
On the nose the white wine of Winery Joseph Dorbon. often reveals types of flavors of lemon, non oak or tree fruit and sometimes also flavors of citrus fruit, oaky or apples. In the mouth the white wine of Winery Joseph Dorbon. is a with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Joseph Dorbon wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of lobster in court-bouillon, butter chicken or chicken makkhani (india) or tapenade.
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
How Winery Joseph Dorbon wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of potato and bacon omelette, fresh tagliatelle with truffles and foie gras or homemade burger.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Joseph Dorbon.
Supple and fruity reds with a clear ruby colour, fine tannins and fresh acidity, on aromas of red cherry, wild strawberry, raspberry, sweet spices, dried flowers and earthy notes. Elegant palate, taut finish. Star of Jura appellations (Arbois AOC, Côtes du Jura AOC), notably on the gravelly terroirs of Montigny-lès-Arsures. Also planted in California and Portugal as Bastardo (one of Port's five noble grapes). Native Jura variety.
