Winery Joseph DorbonVieilles Vignes Arbois Savagnin
White wine
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Food and wine pairings with Vieilles Vignes Arbois Savagnin
Pairings that work perfectly with Vieilles Vignes Arbois Savagnin
Original food and wine pairings with Vieilles Vignes Arbois Savagnin
The Vieilles Vignes Arbois Savagnin of Winery Joseph Dorbon matches generally quite well with dishes of mature and hard cheese, poultry or mushrooms such as recipes of pasta gratin with mortau sausage, spinach and goat cheese quiche or pasta with chicken.
Details and technical informations about Winery Joseph Dorbon's Vieilles Vignes Arbois Savagnin.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Informations about the Winery Joseph Dorbon
The Winery Joseph Dorbon is one of of the world's greatest estates. It offers 13 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
