Domaine de Saint Pierre - Petit Curoulet Arbois

Domaine de Saint PierrePetit Curoulet Arbois

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Petit Curoulet Arbois of Domaine de Saint Pierre is a red wine from the region of Arbois of Jura.
This wine generally goes well with
The Petit Curoulet Arbois of the Domaine de Saint Pierre is in the top 80 of wines of Arbois.

Wine flavors and olphactive analysis

Wine with earth taste

earthy, smoke

Wine with oak taste

cola

Wine with spices taste

pepper

On the nose the Petit Curoulet Arbois of Domaine de Saint Pierre in the region of Jura often reveals types of flavors of earthy, cola or non oak and sometimes also flavors of earth, oak or red fruit.

Details and technical informations about Domaine de Saint Pierre's Petit Curoulet Arbois.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Poulsard

Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.

Last vintages of this wine

Petit Curoulet Arbois - 2018
In the top 80 of of Arbois wines
Average rating: 4.411110
Petit Curoulet Arbois - 2012
In the top 80 of of Arbois wines
Average rating: 3.911110

The best vintages of Petit Curoulet Arbois from Domaine de Saint Pierre are 2018, 2012

Informations about the Domaine de Saint Pierre

The winery offers 29 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Arbois in the region of Jura

The Domaine de Saint Pierre is one of of the world's greatest estates. It offers 30 wines for sale in the of Arbois to come and discover on site or to buy online.

Top wine Jura
In the top 45000 of of France wines
In the top 85 of of Arbois wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Arbois

The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.


The wine region of Jura

The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.

News related to this wine

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The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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