Domaine de Saint PierreChardonnay - Savagnin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Chardonnay - Savagnin from the Domaine de Saint Pierre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay - Savagnin of Domaine de Saint Pierre in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay - Savagnin of Domaine de Saint Pierre in the region of Jura often reveals types of flavors of microbio.
Food and wine pairings with Chardonnay - Savagnin
Pairings that work perfectly with Chardonnay - Savagnin
Original food and wine pairings with Chardonnay - Savagnin
The Chardonnay - Savagnin of Domaine de Saint Pierre matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chicken ballotine with ham and mushrooms, fondue with lao sukiyaki sauce (laos) or veal saltimbocca.
Details and technical informations about Domaine de Saint Pierre's Chardonnay - Savagnin.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay - Savagnin from Domaine de Saint Pierre are 2011
Informations about the Domaine de Saint Pierre
The Domaine de Saint Pierre is one of of the world's great estates. It offers 30 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
News related to this wine
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The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
