Domaine de Saint PierreAutrement Savagnin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
The Autrement Savagnin of the Domaine de Saint Pierre is in the top 10 of wines of Arbois.
Taste structure of the Autrement Savagnin from the Domaine de Saint Pierre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Autrement Savagnin of Domaine de Saint Pierre in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Autrement Savagnin of Domaine de Saint Pierre in the region of Jura often reveals types of flavors of cream, nutty or non oak and sometimes also flavors of earth, microbio or vegetal.
Food and wine pairings with Autrement Savagnin
Pairings that work perfectly with Autrement Savagnin
Original food and wine pairings with Autrement Savagnin
The Autrement Savagnin of Domaine de Saint Pierre matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of traditional welsh dark beer, english breakfast or kebab on a plate.
Details and technical informations about Domaine de Saint Pierre's Autrement Savagnin.
Discover the grape variety: Periquita
Supple, fruity reds with an intense ruby color, smooth tannins and a generous palate, offering signature aromas of red fruits (raspberry, strawberry, blackberry), plum, cherry, soft spices and Mediterranean herbaceous notes. An accessible, sunny profile. Essential component of Setúbal Peninsula DOC (where it bears this name), Palmela DOC, Alentejo DOC and Tejo DOC reds. Portuguese synonym for castelão, one of Portugal's most planted indigenous varieties.
Last vintages of this wine
The best vintages of Autrement Savagnin from Domaine de Saint Pierre are 2016, 2015
Informations about the Domaine de Saint Pierre
The Domaine de Saint Pierre is one of of the world's greatest estates. It offers 31 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
First historic French AOC (1936) at the heart of the Jura: Trousseau and Poulsard signatures as light, fragrant native reds with notes of cherry, raspberry, wild strawberry and a hint of spice, fine tannins. Savagnin emblematic as an oxidative white under veil — dry and taut with notes of walnut, curry, almond and green apple, a unique Jura signature. Topped-up Chardonnay as a broad complement. Vin Jaune and Vin de Paille as age-worthy gems.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
