Domaine de Saint PierreChateau Renard Arbois
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
The Chateau Renard Arbois of the Domaine de Saint Pierre is in the top 10 of wines of Arbois.
Taste structure of the Chateau Renard Arbois from the Domaine de Saint Pierre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Renard Arbois of Domaine de Saint Pierre in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chateau Renard Arbois of Domaine de Saint Pierre in the region of Jura often reveals types of flavors of citrus, butter or minerality and sometimes also flavors of caramel, cheese or honey.
Food and wine pairings with Chateau Renard Arbois
Pairings that work perfectly with Chateau Renard Arbois
Original food and wine pairings with Chateau Renard Arbois
The Chateau Renard Arbois of Domaine de Saint Pierre matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of wild asparagus omelette, filet mignon with wild mushrooms or the secrets of croque-monsieur.
Details and technical informations about Domaine de Saint Pierre's Chateau Renard Arbois.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chateau Renard Arbois from Domaine de Saint Pierre are 2018, 2011, 2016, 2015 and 2014.
Informations about the Domaine de Saint Pierre
The Domaine de Saint Pierre is one of of the world's greatest estates. It offers 31 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
First historic French AOC (1936) at the heart of the Jura: Trousseau and Poulsard signatures as light, fragrant native reds with notes of cherry, raspberry, wild strawberry and a hint of spice, fine tannins. Savagnin emblematic as an oxidative white under veil — dry and taut with notes of walnut, curry, almond and green apple, a unique Jura signature. Topped-up Chardonnay as a broad complement. Vin Jaune and Vin de Paille as age-worthy gems.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
