Domaine de Saint PierreArbois
Red wine
This wine generally goes well with pork, poultry or veal.
The Arbois of the Domaine de Saint Pierre is in the top 50 of wines of Arbois.
Wine flavors and olphactive analysis
On the nose the Arbois of Domaine de Saint Pierre in the region of Jura often reveals types of flavors of cherry, earthy or strawberries and sometimes also flavors of raspberry, earth or microbio.
Food and wine pairings with Arbois
Pairings that work perfectly with Arbois
Original food and wine pairings with Arbois
The Arbois of Domaine de Saint Pierre matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with cider, spaghetti squash with cream and bacon or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Domaine de Saint Pierre's Arbois.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Arbois from Domaine de Saint Pierre are 2018, 2016, 2014, 2017 and 2015.
Informations about the Domaine de Saint Pierre
The Domaine de Saint Pierre is one of of the world's greatest estates. It offers 30 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
