
Winery l'OctavinGanache
This wine generally goes well with beef and mature and hard cheese.
The Ganache of the Winery l'Octavin is in the top 60 of wines of Arbois.
Wine flavors and olphactive analysis
On the nose the Ganache of Winery l'Octavin in the region of Jura often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Ganache
Pairings that work perfectly with Ganache
Original food and wine pairings with Ganache
The Ganache of Winery l'Octavin matches generally quite well with dishes of beef or mature and hard cheese such as recipes of baeckeoffe or truffade (auvergne - cantal - 15).
Details and technical informations about Winery l'Octavin's Ganache.
Discover the grape variety: Velteliner précoce
The early red rosé Velteliner is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find Velteliner early red rosé in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Ganache from Winery l'Octavin are 2018, 2015
Informations about the Winery l'Octavin
The Winery l'Octavin is one of of the world's great estates. It offers 55 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.














