Winery l'OctavinBetty Bulles
Sparkling wine
This wine generally goes well with
The Betty Bulles of the Winery l'Octavin is in the top 20 of wines of Jura.
Wine flavors and olphactive analysis
On the nose the Betty Bulles of Winery l'Octavin in the region of Jura often reveals types of flavors of red fruit, strawberries or raspberry and sometimes also flavors of earth, tree fruit or red fruit.
Details and technical informations about Winery l'Octavin's Betty Bulles.
Discover the grape variety: Verdicchio
Structured, aromatic dry whites with a pale golden robe, an ample palate and a signature cutting acidity, showing refined aromas of bitter almond (signature), white flowers (acacia), yellow fruits (pear, peach), citrus and mineral notes. Fine ageing potential; one of Italy's great whites. The star of Verdicchio dei Castelli di Jesi DOCG and Verdicchio di Matelica DOCG. An indigenous Italian variety from the Marches, identical to Trebbiano di Soave.
Last vintages of this wine
The best vintages of Betty Bulles from Winery l'Octavin are 2016, 2017, 2018
Informations about the Winery l'Octavin
The Winery l'Octavin is one of of the world's greatest estates. It offers 55 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
