The Winery l'Octavin is one of the world's great estates. It offers 48 wines for sale in of Arbois to come and discover on site or to buy online.
Looking for the best Winery l'Octavin wines in Arbois among all the wines in the region? Check out our tops of the best red, white or effervescent Winery l'Octavin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery l'Octavin wines with technical and enological descriptions.
How Winery l'Octavin wines pair with each other generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of fleischnacka leaf, chinchards with white wine and grapes or zucchini gratin with tuna and tomato.
On the nose the red wine of Winery l'Octavin. often reveals types of flavors of cherry, minerality or strawberries and sometimes also flavors of raspberry, non oak or earth.
The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.
In the mouth of Arbois is a with a nice freshness. We currently count 87 estates and châteaux in the of Arbois, producing 544 different wines in conventional, organic and biodynamic agriculture. The wines of Arbois go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery l'Octavin wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp in hot sauce from cathylou, homemade lasagna from a to z or prunes with bacon.
On the nose the sparkling wine of Winery l'Octavin. often reveals types of flavors of red fruit, strawberries or raspberry and sometimes also flavors of earth, tree fruit or red fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery l'Octavin wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of savoyard fondue, risotto with ceps (italy) or waffles with courgette, emmental and bacon.
On the nose the white wine of Winery l'Octavin. often reveals types of flavors of strawberries, lemon zest or citrus fruit and sometimes also flavors of red fruit, citrus or grapefruit. In the mouth the white wine of Winery l'Octavin. is a with a nice freshness.
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
How Winery l'Octavin wines pair with each other generally quite well with dishes of beef such as recipes of monkfish armorican style.
On the nose the sweet wine of Winery l'Octavin. often reveals types of flavors of earth, red fruit.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Planning a wine route in the of Arbois? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery l'Octavin.
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
