The Winery l'Octavin is one of the world's great estates. It offers 48 wines for sale in of Arbois to come and discover on site or to buy online.
Looking for the best Winery l'Octavin wines in Arbois among all the wines in the region? Check out our tops of the best red, white or effervescent Winery l'Octavin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery l'Octavin wines with technical and enological descriptions.
How Winery l'Octavin wines pair with each other generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of beef with panang curry (red curry), salty crumble with courgettes, goat cheese and bacon or tuna flan with leek coulis.
On the nose the red wine of Winery l'Octavin. often reveals types of flavors of cherry, minerality or strawberries and sometimes also flavors of raspberry, non oak or earth.
The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.
In the mouth of Arbois is a with a nice freshness. We currently count 87 estates and châteaux in the of Arbois, producing 544 different wines in conventional, organic and biodynamic agriculture. The wines of Arbois go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery l'Octavin wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of cuttlefish rust, chicken noodles or radicchio and pancetta rolls.
On the nose the sparkling wine of Winery l'Octavin. often reveals types of flavors of red fruit, strawberries or raspberry and sometimes also flavors of earth, tree fruit or red fruit.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery l'Octavin wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of coconut curry cauliflower in the cookeo, pork tenderloin with apples and raw cider or leftover raclette.
On the nose the white wine of Winery l'Octavin. often reveals types of flavors of strawberries, lemon zest or citrus fruit and sometimes also flavors of red fruit, citrus or grapefruit. In the mouth the white wine of Winery l'Octavin. is a with a nice freshness.
Characteristic of supple and light wines, particularly new wines.
How Winery l'Octavin wines pair with each other generally quite well with dishes of beef such as recipes of delicious bourguignon.
On the nose the sweet wine of Winery l'Octavin. often reveals types of flavors of earth, red fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Arbois? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery l'Octavin.
Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.
