The Winery Francois Melinot is one of the best wineries to follow in Arbois.. It offers 1 wines for sale in of Arbois to come and discover on site or to buy online.
Looking for the best Winery Francois Melinot wines in Arbois among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Francois Melinot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Francois Melinot wines with technical and enological descriptions.
How Winery Francois Melinot wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of okonomiyaki or japanese 'pancake, pigeon with bacon and mushrooms or juliette's pizza.
The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.
In the mouth of Arbois is a with a nice freshness. We currently count 87 estates and châteaux in the of Arbois, producing 544 different wines in conventional, organic and biodynamic agriculture. The wines of Arbois go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Planning a wine route in the of Arbois? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Francois Melinot.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
