The Domaine de La Loue is one of the world's great estates. It offers 17 wines for sale in of Arbois to come and discover on site or to buy online.
Looking for the best Domaine de La Loue wines in Arbois among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de La Loue wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de La Loue wines with technical and enological descriptions.
How Domaine de La Loue wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chicken tagine, chicken with mustard, tarragon and mushrooms or bibeleskaes (alsatian cottage cheese).
On the nose the white wine of Domaine de La Loue. often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of minerality, lemon or honey. In the mouth the white wine of Domaine de La Loue. is a with a nice freshness.
The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.
In the mouth of Arbois is a with a nice freshness. We currently count 87 estates and châteaux in the of Arbois, producing 544 different wines in conventional, organic and biodynamic agriculture. The wines of Arbois go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Domaine de La Loue wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of filet mignon with prunes and white wine, english breakfast or candied gizzards.
On the nose the red wine of Domaine de La Loue. often reveals types of flavors of strawberries, red fruit.
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
How Domaine de La Loue wines pair with each other generally quite well with dishes such as recipes .
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How Domaine de La Loue wines pair with each other generally quite well with dishes such as recipes .
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Planning a wine route in the of Arbois? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de La Loue.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
