The Domaine de La Loue is one of the world's great estates. It offers 23 wines for sale in of Arbois to come and discover on site or to buy online.
Looking for the best Domaine de La Loue wines in Arbois among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de La Loue wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de La Loue wines with technical and enological descriptions.
How Domaine de La Loue wines pair with each other generally quite well with dishes of poultry, mature and hard cheese or mushrooms such as recipes of spanish omelette (tortilla auténtica), stuffed eggplant bonifacian style or rabbit stew the old fashioned way.
On the nose the white wine of Domaine de La Loue. often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of minerality, lemon or honey. In the mouth the white wine of Domaine de La Loue. is a with a nice freshness.
First historic French AOC (1936) at the heart of the Jura: Trousseau and Poulsard signatures as light, fragrant native reds with notes of cherry, raspberry, wild strawberry and a hint of spice, fine tannins. Savagnin emblematic as an oxidative white under veil — dry and taut with notes of walnut, curry, almond and green apple, a unique Jura signature. Topped-up Chardonnay as a broad complement. Vin Jaune and Vin de Paille as age-worthy gems.
~830 ha in Franche-Comte, limestone marls.
How Domaine de La Loue wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with caramelized carrots, alsatian sauerkraut or duck sleeves in cider.
On the nose the red wine of Domaine de La Loue. often reveals types of flavors of strawberries, red fruit.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Domaine de La Loue wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the tartiflette wrap, gratin of ravioli with salmon or spinach and goat cheese quiche.
A very astringent and somewhat coarse tannic wine.
How Domaine de La Loue wines pair with each other generally quite well with dishes such as recipes .
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Arbois? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de La Loue.
Vivid, structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of apple, citrus, green walnut, curry, spices and intense oxidative notes (vin jaune aged under a yeast veil) evoking walnut, roasted almond and the distinctive "goût de jaune". The absolute star of Château-Chalon AOC, Arbois AOC, l'Étoile AOC and Côtes du Jura AOC. A very ancient Jurassian autochthon, probable ancestor of many European varieties.
