The Winery Jean-Baptiste Menigoz is one of the world's great estates. It offers 20 wines for sale in of Arbois to come and discover on site or to buy online.
Looking for the best Winery Jean-Baptiste Menigoz wines in Arbois among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean-Baptiste Menigoz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean-Baptiste Menigoz wines with technical and enological descriptions.
How Winery Jean-Baptiste Menigoz wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of italian gnocchi, blanquette of fish or round courgettes stuffed with bacon.
On the nose the white wine of Winery Jean-Baptiste Menigoz. often reveals types of flavors of tree fruit, earth or citrus fruit and sometimes also flavors of citrus, minerality or cream. In the mouth the white wine of Winery Jean-Baptiste Menigoz. is a with a nice freshness.
The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.
In the mouth of Arbois is a with a nice freshness. We currently count 87 estates and châteaux in the of Arbois, producing 544 different wines in conventional, organic and biodynamic agriculture. The wines of Arbois go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery Jean-Baptiste Menigoz wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of slow-cooked veal roast, sloth pork loin or rabbit with white wine.
On the nose the red wine of Winery Jean-Baptiste Menigoz. often reveals types of flavors of earth, red fruit or cherry and sometimes also flavors of cranberry, raspberry or spices.
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
How Winery Jean-Baptiste Menigoz wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork shank stew, creole chipolatas or duck breast with apples.
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
How Winery Jean-Baptiste Menigoz wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal head with vinaigrette, ham and cheese omelette or rabbit with goat cheese and mint.
On the nose the sweet wine of Winery Jean-Baptiste Menigoz. often reveals types of flavors of non oak, oak or spices.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Jean-Baptiste Menigoz wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork chops with mustard, salmon and avocado chirashi or zucchini quiche.
On the nose the sparkling wine of Winery Jean-Baptiste Menigoz. often reveals types of flavors of tree fruit, tropical fruit.
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
Planning a wine route in the of Arbois? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean-Baptiste Menigoz.
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
