The Winery Jean-Baptiste Menigoz is one of the world's great estates. It offers 20 wines for sale in of Arbois to come and discover on site or to buy online.
Looking for the best Winery Jean-Baptiste Menigoz wines in Arbois among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean-Baptiste Menigoz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean-Baptiste Menigoz wines with technical and enological descriptions.
How Winery Jean-Baptiste Menigoz wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of tuna nuggets, beef bourguignon with cookéo or tuna and cream cheese pie.
On the nose the white wine of Winery Jean-Baptiste Menigoz. often reveals types of flavors of tree fruit, earth or citrus fruit and sometimes also flavors of citrus, minerality or cream. In the mouth the white wine of Winery Jean-Baptiste Menigoz. is a with a nice freshness.
The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.
In the mouth of Arbois is a with a nice freshness. We currently count 87 estates and châteaux in the of Arbois, producing 544 different wines in conventional, organic and biodynamic agriculture. The wines of Arbois go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery Jean-Baptiste Menigoz wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes à la bourguignonne, veal cutlets with savoy tomme or duck breast with honey sauce.
On the nose the red wine of Winery Jean-Baptiste Menigoz. often reveals types of flavors of earth, red fruit or cherry and sometimes also flavors of cranberry, raspberry or spices.
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
How Winery Jean-Baptiste Menigoz wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese escalope (italy), stuffed pumpkin or rabbit with prunes in my grandmother's style.
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
How Winery Jean-Baptiste Menigoz wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chop with mushrooms, currywurst or duck breast with foie gras sauce.
On the nose the sweet wine of Winery Jean-Baptiste Menigoz. often reveals types of flavors of non oak, oak or spices.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Jean-Baptiste Menigoz wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham with leek fondue, mackerel fillets (quick bake) or quiche with bacon and gruyère cheese.
On the nose the sparkling wine of Winery Jean-Baptiste Menigoz. often reveals types of flavors of tree fruit, tropical fruit.
Said of a wine served at a temperature around 18 °.
Planning a wine route in the of Arbois? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean-Baptiste Menigoz.
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
