The Winery Ceveau du Val d'Amour of Arbois of Jura

Winery Ceveau du Val d'Amour
The winery offers 5 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 200 of the estates of Jura.
It is located in Arbois in the region of Jura

The Winery Ceveau du Val d'Amour is one of the best wineries to follow in Arbois.. It offers 5 wines for sale in of Arbois to come and discover on site or to buy online.

Top Winery Ceveau du Val d'Amour wines

Looking for the best Winery Ceveau du Val d'Amour wines in Arbois among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ceveau du Val d'Amour wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ceveau du Val d'Amour wines with technical and enological descriptions.

The top white wines of Winery Ceveau du Val d'Amour

Food and wine pairings with a white wine of Winery Ceveau du Val d'Amour

How Winery Ceveau du Val d'Amour wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of fried rice noodles with chicken, wild boar bourguignon or zucchini and feta pie.

The best vintages in the white wines of Winery Ceveau du Val d'Amour

  • 2016With an average score of 3.90/5
  • 0With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Ceveau du Val d'Amour.

  • Chardonnay
  • Savagnin

Discovering the wine region of Arbois

The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.

In the mouth of Arbois is a with a nice freshness. We currently count 87 estates and châteaux in the of Arbois, producing 544 different wines in conventional, organic and biodynamic agriculture. The wines of Arbois go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.

The top red wines of Winery Ceveau du Val d'Amour

Food and wine pairings with a red wine of Winery Ceveau du Val d'Amour

How Winery Ceveau du Val d'Amour wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with white wine, chicken in red wine or garbure with duck confit.

The best vintages in the red wines of Winery Ceveau du Val d'Amour

  • 0With an average score of 4.40/5

The grape varieties most used in the red wines of Winery Ceveau du Val d'Amour.

  • Pinot Noir
  • Trousseau

Discover the grape variety: Trousseau

Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.

Discover other wineries and winemakers neighboring the Winery Ceveau du Val d'Amour

Planning a wine route in the of Arbois? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ceveau du Val d'Amour.

Discover the grape variety: Savagnin

Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.

Discover other regions and appellation of Côtes du Jura