Winery Ceveau du Val d'AmourVieilles Vignes Savagnin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Vieilles Vignes Savagnin from the Winery Ceveau du Val d'Amour
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Savagnin of Winery Ceveau du Val d'Amour in the region of Jura is a with a nice freshness.
Food and wine pairings with Vieilles Vignes Savagnin
Pairings that work perfectly with Vieilles Vignes Savagnin
Original food and wine pairings with Vieilles Vignes Savagnin
The Vieilles Vignes Savagnin of Winery Ceveau du Val d'Amour matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chicken tagine, capon with straw wine or berthoud (savoie).
Details and technical informations about Winery Ceveau du Val d'Amour's Vieilles Vignes Savagnin.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Last vintages of this wine
The best vintages of Vieilles Vignes Savagnin from Winery Ceveau du Val d'Amour are 2016, 0
Informations about the Winery Ceveau du Val d'Amour
The Winery Ceveau du Val d'Amour is one of of the world's greatest estates. It offers 5 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
