The Winery Bruyère Renaud & Houillon Adeline of Arbois of Jura
The Winery Bruyère Renaud & Houillon Adeline is one of the largest wineries in the world. It offers 2 wines for sale in of Arbois to come and discover on site or to buy online.
Looking for the best Winery Bruyère Renaud & Houillon Adeline wines in Arbois among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bruyère Renaud & Houillon Adeline wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bruyère Renaud & Houillon Adeline wines with technical and enological descriptions.
How Winery Bruyère Renaud & Houillon Adeline wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chicken fajitas, cassolettes of scallops or chicken burger.
On the nose the white wine of Winery Bruyère Renaud & Houillon Adeline. often reveals types of flavors of oaky, non oak or floral and sometimes also flavors of citrus fruit, spices or tree fruit. In the mouth the white wine of Winery Bruyère Renaud & Houillon Adeline. is a with a nice freshness.
The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.
In the mouth of Arbois is a with a nice freshness. We currently count 87 estates and châteaux in the of Arbois, producing 544 different wines in conventional, organic and biodynamic agriculture. The wines of Arbois go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery Bruyère Renaud & Houillon Adeline wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery Bruyère Renaud & Houillon Adeline. often reveals types of flavors of cherry, oaky or minerality and sometimes also flavors of red fruit, strawberries or raspberry.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Arbois? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bruyère Renaud & Houillon Adeline.
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
At the 2021 Decanter World Wine Awards, the world’s largest wine competition saw its biggest year to date, with 18,094 wines tasted from 56 countries. Over 15 consecutive days in June 2021, almost 170 expert wine judges, including 44 Masters of Wine and 11 Master Sommeliers, awarded 50 Best in Show, 179 Platinum, 635 Gold, 5,607 Silver and 8,332 Bronze medals. Join Decanter at our Fine Wine Encounter NYC this June, where you will have the opportunity to sample 23 of these top awarded Gold, Plati ...
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Many wine styles can seem perplexing at first: imagine the first bottle of Barolo if you only know Barossa Shiraz, or the first bottle of Jura Savagnin if you were brought up on California Chardonnay. With time, thought and repeated tasting, though, comes understanding. You learn each wine’s syntax and lexicon, its hints and inferences. You grasp the ways in which each style communicates. Its beauty dawns, then grows. Rosé wine sales grew 23% worldwide between 2002 and 2019. Its fuel has come fr ...
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.