The Winery Amélie Vuillet et Sébastien Jacques of Arbois of Jura

The Winery Amélie Vuillet et Sébastien Jacques is one of the best wineries to follow in Arbois.. It offers 4 wines for sale in of Arbois to come and discover on site or to buy online.
Looking for the best Winery Amélie Vuillet et Sébastien Jacques wines in Arbois among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Amélie Vuillet et Sébastien Jacques wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Amélie Vuillet et Sébastien Jacques wines with technical and enological descriptions.
How Winery Amélie Vuillet et Sébastien Jacques wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche without eggs, croque-monsieur with tuna or wok of shrimps with vegetables.
The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.
In the mouth of Arbois is a with a nice freshness. We currently count 87 estates and châteaux in the of Arbois, producing 544 different wines in conventional, organic and biodynamic agriculture. The wines of Arbois go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery Amélie Vuillet et Sébastien Jacques wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef with cider, very soft beef bourguignon or currywurst.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Arbois? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Amélie Vuillet et Sébastien Jacques.
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.