
Winery Amélie Vuillet et Sébastien JacquesPif
This wine is a blend of 4 varietals which are the Pinot noir, the Poulsard, the Trousseau and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Pif
Pairings that work perfectly with Pif
Original food and wine pairings with Pif
The Pif of Winery Amélie Vuillet et Sébastien Jacques matches generally quite well with dishes of beef, veal or pork such as recipes of fillet of beef in a foie gras and truffle crust, sauté of veal with the moulinex cookeo or kig ha farz (breton stew).
Details and technical informations about Winery Amélie Vuillet et Sébastien Jacques's Pif.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pif from Winery Amélie Vuillet et Sébastien Jacques are 0
Informations about the Winery Amélie Vuillet et Sébastien Jacques
The Winery Amélie Vuillet et Sébastien Jacques is one of of the world's greatest estates. It offers 4 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.












