Winery Amélie Vuillet et Sébastien Jacques - Sspsch-it

Winery Amélie Vuillet et Sébastien JacquesSspsch-it

The Sspsch-it of Winery Amélie Vuillet et Sébastien Jacques is a wine from the region of Jura.
This wine generally goes well with
The Sspsch-it of the Winery Amélie Vuillet et Sébastien Jacques is in the top 0 of wines of Jura.

Details and technical informations about Winery Amélie Vuillet et Sébastien Jacques's Sspsch-it.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Triomphe d'Alsace

An interspecific cross between the 101-14 Millardet and Grasset (Vitis Riparia x Vitis Rupestris) and the knipperlé, obtained by Eugène Kuhlmann around 1911 and marketed from 1921. It can still be found in England, the United States, Canada, the Netherlands and Belgium. It should be noted that there is a grape variety of American origin, fortunately white, bearing the name of triumph (concord x chasselas musqué).

Informations about the Winery Amélie Vuillet et Sébastien Jacques

The winery offers 4 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Jura

The Winery Amélie Vuillet et Sébastien Jacques is one of of the world's greatest estates. It offers 4 wines for sale in the of Jura to come and discover on site or to buy online.

Top wine Jura
In the top 200000 of of France wines
In the top 350 of of Jura wines
In the top 65000 of wines
In the top 750000 wines of the world

The wine region of Jura

The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.

The word of the wine: Shipping (liquor)

In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.

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