Domaine LabetLes Parcelles Rares les Varrons Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Les Parcelles Rares les Varrons Pinot Noir of the Domaine Labet is in the top 70 of wines of Jura.
Wine flavors and olphactive analysis
On the nose the Les Parcelles Rares les Varrons Pinot Noir of Domaine Labet in the region of Jura often reveals types of flavors of cherry, earthy or minerality and sometimes also flavors of red fruit, tobacco or strawberries.
Food and wine pairings with Les Parcelles Rares les Varrons Pinot Noir
Pairings that work perfectly with Les Parcelles Rares les Varrons Pinot Noir
Original food and wine pairings with Les Parcelles Rares les Varrons Pinot Noir
The Les Parcelles Rares les Varrons Pinot Noir of Domaine Labet matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of marinated veal skewers with herbs, very simple spaghetti carbonara or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Domaine Labet's Les Parcelles Rares les Varrons Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les Parcelles Rares les Varrons Pinot Noir from Domaine Labet are 2018, 2017, 2015, 2016 and 2014.
Informations about the Domaine Labet
The Domaine Labet is one of of the world's greatest estates. It offers 56 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
