The Domaine Labet of Jura

The Domaine Labet is one of the world's great estates. It offers 59 wines for sale in of Jura to come and discover on site or to buy online.
Looking for the best Domaine Labet wines in Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Labet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Labet wines with technical and enological descriptions.
How Domaine Labet wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of brochette of scallops and prawns, veal head with vinaigrette or bacon dates.
On the nose the sparkling wine of Domaine Labet. often reveals types of flavors of non oak, apples or green apple and sometimes also flavors of hazelnut, chalk or earth. In the mouth the sparkling wine of Domaine Labet. is a powerful with a nice vivacity and a fine and pleasant bubble.
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
Comté a must.
How Domaine Labet wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of north welsch, risotto with ceps (italy) or tomato and mozzarella pizza.
On the nose the white wine of Domaine Labet. often reveals types of flavors of nutty, non oak or oak and sometimes also flavors of tree fruit, citrus or minerality. In the mouth the white wine of Domaine Labet. is a with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Domaine Labet wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal simmered with vegetables, spanish paella or medallions of monkfish with citrus fruits.
On the nose the red wine of Domaine Labet. often reveals types of flavors of tropical, citrus or apricot and sometimes also flavors of caramel, raisin or stone.
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
How Domaine Labet wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna and cream cheese pie, chicken chop suey or quiche without eggs.
On the nose the sweet wine of Domaine Labet. often reveals types of flavors of oaky, caramel or nutty and sometimes also flavors of non oak, microbio or oak.
Supple and fruity reds with a clear ruby colour, fine tannins and fresh acidity, on aromas of red cherry, wild strawberry, raspberry, sweet spices, dried flowers and earthy notes. Elegant palate, taut finish. Star of Jura appellations (Arbois AOC, Côtes du Jura AOC), notably on the gravelly terroirs of Montigny-lès-Arsures. Also planted in California and Portugal as Bastardo (one of Port's five noble grapes). Native Jura variety.
Planning a wine route in the of Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Labet.
Vivid, structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of apple, citrus, green walnut, curry, spices and intense oxidative notes (vin jaune aged under a yeast veil) evoking walnut, roasted almond and the distinctive "goût de jaune". The absolute star of Château-Chalon AOC, Arbois AOC, l'Étoile AOC and Côtes du Jura AOC. A very ancient Jurassian autochthon, probable ancestor of many European varieties.