Domaine LabetCôtes du Jura Chardonnay - Savagnin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Côtes du Jura Chardonnay - Savagnin from the Domaine Labet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes du Jura Chardonnay - Savagnin of Domaine Labet in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Côtes du Jura Chardonnay - Savagnin of Domaine Labet in the region of Jura often reveals types of flavors of citrus, minerality or walnut and sometimes also flavors of marzipan, non oak or earth.
Food and wine pairings with Côtes du Jura Chardonnay - Savagnin
Pairings that work perfectly with Côtes du Jura Chardonnay - Savagnin
Original food and wine pairings with Côtes du Jura Chardonnay - Savagnin
The Côtes du Jura Chardonnay - Savagnin of Domaine Labet matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chicken curry samoussas, stuffed mushrooms or orloff roast.
Details and technical informations about Domaine Labet's Côtes du Jura Chardonnay - Savagnin.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Côtes du Jura Chardonnay - Savagnin from Domaine Labet are 2016, 2015, 2013, 2010 and 2011.
Informations about the Domaine Labet
The Domaine Labet is one of of the world's great estates. It offers 56 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
