Domaine LabetCôtes du Jura Chardonnay - Savagnin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Côtes du Jura Chardonnay - Savagnin from the Domaine Labet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes du Jura Chardonnay - Savagnin of Domaine Labet in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Côtes du Jura Chardonnay - Savagnin of Domaine Labet in the region of Jura often reveals types of flavors of citrus, minerality or walnut and sometimes also flavors of marzipan, non oak or earth.
Food and wine pairings with Côtes du Jura Chardonnay - Savagnin
Pairings that work perfectly with Côtes du Jura Chardonnay - Savagnin
Original food and wine pairings with Côtes du Jura Chardonnay - Savagnin
The Côtes du Jura Chardonnay - Savagnin of Domaine Labet matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of pastilla with chicken (moroccan pie with brick sheets), beef cheek burgundy style or pasta with scamorza and pancetta cheese.
Details and technical informations about Domaine Labet's Côtes du Jura Chardonnay - Savagnin.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Côtes du Jura Chardonnay - Savagnin from Domaine Labet are 2016, 2015, 2013, 2010 and 2011.
Informations about the Domaine Labet
The Domaine Labet is one of of the world's great estates. It offers 56 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
