
Domaine LabetLes Juvéniles Fleur Chardonnay
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.

Taste structure of the Les Juvéniles Fleur Chardonnay from the Domaine Labet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Juvéniles Fleur Chardonnay of Domaine Labet in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Juvéniles Fleur Chardonnay of Domaine Labet in the region of Jura often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of butter, green apple or minerality.
Food and wine pairings with Les Juvéniles Fleur Chardonnay
Pairings that work perfectly with Les Juvéniles Fleur Chardonnay
Original food and wine pairings with Les Juvéniles Fleur Chardonnay
The Les Juvéniles Fleur Chardonnay of Domaine Labet matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of yassa chicken (senegal), chicken in sauce or indian pizza.
Details and technical informations about Domaine Labet's Les Juvéniles Fleur Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Juvéniles Fleur Chardonnay from Domaine Labet are 2015, 2016, 2014, 2011
Informations about the Domaine Labet
The Domaine Labet is one of of the world's great estates. It offers 56 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.














