Domaine du PelicanArbois Savagnin Ouillé
White wine
This wine is composed of 100% of the grape variety Savagnin.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mature and hard cheese.
Taste structure of the Arbois Savagnin Ouillé from the Domaine du Pelican
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arbois Savagnin Ouillé of Domaine du Pelican in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Arbois Savagnin Ouillé of Domaine du Pelican in the region of Jura often reveals types of flavors of pineapple, microbio or melon and sometimes also flavors of lemon zest, straw or savory.
Food and wine pairings with Arbois Savagnin Ouillé
Pairings that work perfectly with Arbois Savagnin Ouillé
Original food and wine pairings with Arbois Savagnin Ouillé
The Arbois Savagnin Ouillé of Domaine du Pelican matches generally quite well with dishes of mature and hard cheese, poultry or mushrooms such as recipes of truffle with cantal and saint-nectaire cheese, chicken blanquette or daube niçoise.
Details and technical informations about Domaine du Pelican's Arbois Savagnin Ouillé.
Discover the grape variety: Savagnin
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
Last vintages of this wine
The best vintages of Arbois Savagnin Ouillé from Domaine du Pelican are 2020, 2019, 2013, 2012 and 2021.
Informations about the Domaine du Pelican
The Domaine du Pelican is one of of the world's greatest estates. It offers 20 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
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The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
