Domaine du PelicanArbois Grand Curoulet Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mature and hard cheese.
Taste structure of the Arbois Grand Curoulet Chardonnay from the Domaine du Pelican
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arbois Grand Curoulet Chardonnay of Domaine du Pelican in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Arbois Grand Curoulet Chardonnay of Domaine du Pelican in the region of Jura often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Arbois Grand Curoulet Chardonnay
Pairings that work perfectly with Arbois Grand Curoulet Chardonnay
Original food and wine pairings with Arbois Grand Curoulet Chardonnay
The Arbois Grand Curoulet Chardonnay of Domaine du Pelican matches generally quite well with dishes of poultry, mature and hard cheese or mushrooms such as recipes of quiche with leeks and fresh salmon from flo, pizza with beef and comté cheese or rice with onions and mushrooms.
Details and technical informations about Domaine du Pelican's Arbois Grand Curoulet Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Arbois Grand Curoulet Chardonnay from Domaine du Pelican are 2018, 0, 2020, 2019
Informations about the Domaine du Pelican
The Domaine du Pelican is one of of the world's greatest estates. It offers 24 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
First historic French AOC (1936) at the heart of the Jura: Trousseau and Poulsard signatures as light, fragrant native reds with notes of cherry, raspberry, wild strawberry and a hint of spice, fine tannins. Savagnin emblematic as an oxidative white under veil — dry and taut with notes of walnut, curry, almond and green apple, a unique Jura signature. Topped-up Chardonnay as a broad complement. Vin Jaune and Vin de Paille as age-worthy gems.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
