Domaine du PelicanArbois Béranger Trousseau
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, game (deer, venison) or mild and soft cheese.
Taste structure of the Arbois Béranger Trousseau from the Domaine du Pelican
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arbois Béranger Trousseau of Domaine du Pelican in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Arbois Béranger Trousseau of Domaine du Pelican in the region of Jura often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Arbois Béranger Trousseau
Pairings that work perfectly with Arbois Béranger Trousseau
Original food and wine pairings with Arbois Béranger Trousseau
The Arbois Béranger Trousseau of Domaine du Pelican matches generally quite well with dishes of game (deer, venison), appetizers and snacks or mushrooms such as recipes of roast duck breast or duck fillet with dried apricots, sunshine pie with tomato pesto and pine nuts or pigeon with bacon and mushrooms.
Discover the grape variety: Trousseau
Supple and fruity reds with a clear ruby colour, fine tannins and fresh acidity, on aromas of red cherry, wild strawberry, raspberry, sweet spices, dried flowers and earthy notes. Elegant palate, taut finish. Star of Jura appellations (Arbois AOC, Côtes du Jura AOC), notably on the gravelly terroirs of Montigny-lès-Arsures. Also planted in California and Portugal as Bastardo (one of Port's five noble grapes). Native Jura variety.
Last vintages of this wine
The best vintages of Arbois Béranger Trousseau from Domaine du Pelican are 2020, 2019, 2018, 0
Informations about the Domaine du Pelican
The Domaine du Pelican is one of of the world's greatest estates. It offers 24 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
First historic French AOC (1936) at the heart of the Jura: Trousseau and Poulsard signatures as light, fragrant native reds with notes of cherry, raspberry, wild strawberry and a hint of spice, fine tannins. Savagnin emblematic as an oxidative white under veil — dry and taut with notes of walnut, curry, almond and green apple, a unique Jura signature. Topped-up Chardonnay as a broad complement. Vin Jaune and Vin de Paille as age-worthy gems.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
