Domaine du PelicanArbois Poulsard
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, game (deer, venison) or mild and soft cheese.
Taste structure of the Arbois Poulsard from the Domaine du Pelican
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arbois Poulsard of Domaine du Pelican in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Arbois Poulsard of Domaine du Pelican in the region of Jura often reveals types of flavors of earthy, minerality or red fruit and sometimes also flavors of strawberries, licorice or raspberry.
Food and wine pairings with Arbois Poulsard
Pairings that work perfectly with Arbois Poulsard
Original food and wine pairings with Arbois Poulsard
The Arbois Poulsard of Domaine du Pelican matches generally quite well with dishes of game (deer, venison), appetizers and snacks or mushrooms such as recipes of rabbit provencale (mario style), dried tomato, feta and green olive cake or blanquette of veal.
Discover the grape variety: Poulsard
Very light and delicate reds with an almost translucent salmon-pale colour, fine tannins and fresh acidity, on subtle aromas of wild strawberry, redcurrant, cherry, dried flowers, sweet spices and earthy notes. Airy and thirst-quenching palate. Star of the light reds of Jura (Arbois AOC, Côtes du Jura AOC), notably on the marls of Pupillin where it is called Ploussard. Also in sparkling rosés (Crémant du Jura AOC). Native Jura variety.
Last vintages of this wine
The best vintages of Arbois Poulsard from Domaine du Pelican are 2020, 2017, 2019, 2018 and 2016.
Informations about the Domaine du Pelican
The Domaine du Pelican is one of of the world's greatest estates. It offers 24 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
First historic French AOC (1936) at the heart of the Jura: Trousseau and Poulsard signatures as light, fragrant native reds with notes of cherry, raspberry, wild strawberry and a hint of spice, fine tannins. Savagnin emblematic as an oxidative white under veil — dry and taut with notes of walnut, curry, almond and green apple, a unique Jura signature. Topped-up Chardonnay as a broad complement. Vin Jaune and Vin de Paille as age-worthy gems.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
