Domaine du Pelican - Arbois Poulsard

Domaine du PelicanArbois Poulsard

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Arbois Poulsard of Domaine du Pelican is a red wine from the region of Arbois of Jura.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, game (deer, venison) or mild and soft cheese.

Taste structure of the Arbois Poulsard from the Domaine du Pelican

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Arbois Poulsard of Domaine du Pelican in the region of Jura is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Arbois Poulsard of Domaine du Pelican in the region of Jura often reveals types of flavors of earthy, earth or floral and sometimes also flavors of black fruit, red fruit or citrus fruit.

Details and technical informations about Domaine du Pelican's Arbois Poulsard.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Poulsard

Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.

Last vintages of this wine

Arbois Poulsard - 2020
In the top 100 of of Arbois wines
Average rating: 411110
Arbois Poulsard - 2019
In the top 100 of of Arbois wines
Average rating: 3.911110
Arbois Poulsard - 2018
In the top 100 of of Arbois wines
Average rating: 3.911110
Arbois Poulsard - 2017
In the top 100 of of Arbois wines
Average rating: 411110
Arbois Poulsard - 2016
In the top 100 of of Arbois wines
Average rating: 3.911110
Arbois Poulsard - 2015
In the top 100 of of Arbois wines
Average rating: 3.911110

The best vintages of Arbois Poulsard from Domaine du Pelican are 2020, 2017, 2019, 2018 and 2016.

Informations about the Domaine du Pelican

The winery offers 19 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Arbois in the region of Jura

The Domaine du Pelican is one of of the world's greatest estates. It offers 20 wines for sale in the of Arbois to come and discover on site or to buy online.

Top wine Jura
In the top 20000 of of France wines
In the top 1500 of of Arbois wines
In the top 45000 of red wines
In the top 70000 wines of the world

The wine region of Arbois

The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.


The wine region of Jura

The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.

News related to this wine

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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