Domaine LabetLes Insolites Savagnin Macération
White wine
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Food and wine pairings with Les Insolites Savagnin Macération
Pairings that work perfectly with Les Insolites Savagnin Macération
Original food and wine pairings with Les Insolites Savagnin Macération
The Les Insolites Savagnin Macération of Domaine Labet matches generally quite well with dishes of mature and hard cheese, poultry or mushrooms such as recipes of shepherd's pie and leek fondue, moroccan kefta balls or broth for chinese fondue.
Details and technical informations about Domaine Labet's Les Insolites Savagnin Macération.
Discover the grape variety: Amandin
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Rustic, productive profile. Now almost disappeared from commercial production, preserved in the Vassal (INRAE) collections, bearing witness to the pre-phylloxera ampelographic diversity of South-West France. Rare French white grape, formerly grown in the South-West.
Informations about the Domaine Labet
The Domaine Labet is one of of the world's great estates. It offers 56 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
